Spread on a baking sheet in an even layer. 3 Add the brown sugar, a few tablespoons of oil (just enough to coat), a few large pinches of salt, and a couple of pinches of pepper and mix until the sweet potatoes are evenly coated. Cook until the butter is melted and all is combined. Add more sugar or cinnamon if desired. Bring to a boil and cook for about 12 minutes, or until just tender. Place the sweet potato slices in a saucepan and cover with water. Melt the butter in a microwave safe bowl. I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. Brown Sugar Sweet Potatoes This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " Serve hot or warm. Toss to coat evenly. Sugar browned potatoes is, as the name applies, potatoes fried in butter and sugar so that they get a nice and delicious brown sugar coating - it's like caramelized brown potatoes. These Brown Sugar Glazed Red Potatoes have become our new favorite side dish! While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat. Bake for 35 minutes. Remove the potatoes from the oven and toss with the butter mixture. This recipe is based off of one of our favorite side dishes – Brown Sugar Glazed Carrots. Bake in the oven for 60 minutes Stir the sweet potatoes once or twice during roasting. These sugar browned potatoes can be served all year around, however, they are mostly served as … With only FOUR ingredients required, this red potatoes recipe is so simple to make. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze! Mix the brown sugar, cinnamon, salt, and cayenne pepper into the butter. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Toss the potatoes with the oil and season lightly with salt and pepper to taste. Instructions. In a heavy skillet, combine brown sugar, water, … Spoon the mixture onto the 8 sweet-potato halves. Spread the potatoes on the lined baking sheet. Bake, stirring occasionally, until the sweet potatoes are lightly browned and roasted, about 30 minutes. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. PLAIN ROASTED SWEET POTATOES: Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces.Add to your largest sheet pan and add the melted coconut oil, salt, and brown sugar on top. Toss to coat all the sweet potatoes and then spread out to arrange in … Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Line a baking sheet with aluminum foil. Preheat your oven to 450 degrees.