Crisp-skinned duck breast really pops with the nutty, buttery flavor of tawny Port. We call for frozen duck here because it's more widely available. You need another source of rendered duck fat besides the one cooking in your oven; you can usually buy it at the store where you bought your duck. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. Home Cooking. Any leftover meat makes a terrific sandwich. A very sophisticated, delicious main course to serve during a dinner party is duck. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. If you want to add vegetables to the oven during the roasting process, they need to be the type that withstands long and slow heat. Heat a large skillet over high heat. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center. Chicken breasts could easily be used in place of duck meat but you will need to adjust the cooking time (less time skin side down and longer on the flesh side, or you can finish the chicken off in the oven). discussion from the Chowhound Home Cooking, Duck food community. I'm planning to serve the duck breast sliced rare and with a sweet sauce. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Add the duck breasts skin side down and season with salt and pepper. Duck Breast with Frisée Salad and Port Vinaigrette . 10 Tips for Tailgating in Cold Weather. Duck meat loves sweet sauces such as the caremelised onion and cherries in this salad. Prick the skin with a fork to help release fat during cooking. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Rendered duck fat integrates starches and vegetables with duck on an almost organic level and makes the transition from side dish to main dish seamless. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Read the Side dishes to go with roasted duck? Reduce the heat to low and cook until the skin is deeply golden and crisp, about 15 minutes. Description. Heat a large skillet over high heat. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Vegetables are the greatest duck pairing. Cabbage: Join the discussion today. Written by Heide Braley . Get the recipes at Tasting Table. Crisp-skinned duck breast really pops with the nutty, buttery flavor of tawny Port. Add the duck breasts skin side down and season with salt and pepper. Reduce the heat to low and cook until the … Serve with a simple tossed salad. Salads Recipes. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Roasting the fruit for the compote creates deep, rich flavor that complements the succulent duck. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Roasted duck takes time to cook 1. Get the recipes at Tasting Table. ... Ian Curley’s Duck Breast Salad with Fig, Apple and Watercress. What Vegetables Go With Roasted Duck? Export. 18 April, 2017 . Luv Rating ... go to seek.com.au and type in “Luv-a-Duck” under Enter Keyword. Duck Breast with Frisée Salad and Port Vinaigrette . If you can find fresh duck, the dish will taste even better. Delicious as a standalone, duck is also great when paired the perfect side dish. 5 Great Side Dishes to Serve with Duck RECIPES. Confit Duck, Green Papaya & Herb Salad. -Recipe by Dana Landry The body of meat is surrounded by a thick layer of fat that renders out during the roasting process.