02 - Cut the stems off and chop the Leaves. 01 - Rinse all the Greens well. BUT, after eating at 24Diner in Austin and holding back from getting fries, I ordered their bacon braised collard greens and I was absolutely blown away with how good it was. Sautéed Collard Greens can be cooked up in just ten minutes with smoky bacon and topped with a splash of tangy balsamic vinegar. Sauteed collard greens variations and serving suggestions. Stop cooking once the greens are slightly wilted but still bright in color. It's quick weeknight side dish that the whole family will love! If you. 04 - Add al the Greens few at the times. Play around with the flavor profile. I don’t know why, I guess there are just other greens that interest me more. They’re hearty, delicious and extremely nutritious! … Bacon Braised Collard Greens Read More » Stir well. You can change up the spices to give these collards a bit of a different flavor. Like, ever. Sauteed collard greens can be cooked up in just ten minutes with smoky crisp bacon and topped with a splash of tangy balsamic vinegar. 05 - Stir in Vinegar and Salt and cover cover, cook until just tender ( 5 minutes ). So here’s the thing…I never buy collard greens. Reduce heat to medium, and cook until tender, 8 to 10 minutes. Think again. Stir in stock, 3/4 teaspoon salt, 1/8 teaspoon pepper, and the zest, and cover. Stir until butter melts. Chances are, you’re used to collard greens made in a slow cooker, but I hope that you’ll give sauteed collards a chance.. You can basically saute collard greens just like you would kale or any other dark, leafy green.They do take slightly longer to cook than kale, but it’s really only a few extra minutes. For a basic collard green sauté, heat oil in a skillet. Sauteed Collards in Under 15 Minutes. Toss in the greens and season to your liking. Cut the roll into 1 inch pieces to create ribbons. Add greens, and cook, stirring often, until wilted, about 3 minutes. Add lemon juice and remaining tablespoon of butter. For an Indian inspired spin, add whole cumin seeds before the garlic, and add a little bit of minced ginger with the garlic as well. (Psst: blanched collard greens can be used in my vegan saag paneer!) In fact, we just ate them for the first time a few weeks ago and fell in love with them! Season with salt and pepper, and serve immediately with lemon wedges. Drizzle with a little balsamic vinegar … Sauteed Collard Greens are a new addition to our rotation. 03 - In a large skillet, cook the Garlic and Pepper Flakes in some Oil for a minute or two. Add a little garlic to help balance the bitterness of the greens. Collard greens are another cruciferous vegetable like cabbage, beet greens, broccoli, cauliflower, kale and others. Have never made greens before, this might seem like a strange addition, but the vinegar adds a tangy note that brightens the dish and, along with the tablespoon of sugar, balances out the flavors.