Even more so, they come in all sorts of varieties, from crinkly and curly shapes to smooth, broad-leaf ones. Carrots are … Snow peas are tangy and crisp, growing thin peas in flat pods. 12 Fruits And Veggies To Plant This Spring. Fresh beets are often sold with their greens still attached. BEETS. You can also grow garlic from scraps if you want to enjoy garlic greens. Then spring blossoms. Spinach can be harvested by the leaf (outer leaves first) or the entire plant. Lettuce. Peas. HONEYDEW. It’s great that garlic can be grown in spring. Easy Vegetables to Plant in Early Spring. 6 easy spring vegetables you can start now 1. Spinach. Plant in batches to extend your harvest, as spring-grown spinach won’t last long in the garden once the days begin to warm up. Cardoons taste a lot like artichokes; look for firm, heavy-feeling specimens. The first plants on a spring vegetables list to appear are the healthiest. Beets are in season in temperate climates fall through spring, and available from storage most of the year everywhere else. Build planting “hills” that are about three feet wide and flat on ... CUCUMBER. Shelling peas are sweet, growing full, round peas in … If you decide to plant them in the ground, use a garden tiller to make sure the soil is loose and rock-free. Among the vegetables known to repel insects, garlic must be the most popular and the most commonly grown. Beets don’t need a lot of space, so they can be grown in pots. Frost-resistant and quick to grow, spinach is an easy and incredibly nutritious crop to grow in your backyard for the spring season. Honeydew is best planted in late spring, when the soil is warm. It’s a powerful reprieve to a long, lean winter. It is relatively easy to grow and requires little maintenance. *Swiss chard and collards taste best in the cool of spring and fall, but will hang on during summer heat, too. 6. Cabbage is tolerant of frost, and can be planted in very early spring. Like their shell and sugar snap cousins, snow peas are cold-weather veggies best planted the moment the soil can be worked every spring. 3. They can also even be planted in the fall, and overall are a great vegetable to keep around in your garden. Garlic. Eat the pod and peas. 2. Dandelions and parsley, sprouting and growing despite frost and intermittent snowstorms, offer nutrients we’ve lacked all season. If you have the space, winter onion varieties can be a set-and-forget crop. Grow garlic in your spring vegetable for a fall harvest. The plants do well right after the last frost when the ground is cold, but not frozen—they don’t grow as well if it’s too hot. Sugar snap peas are sweet and crisp, growing small peas in round pods. Here are five vegetables that thrive in the cool weather of early spring, going from seed to harvest well before the summer temperatures soar. Zone 7 is a fantastic climate for growing vegetables. Beets are a great choice for early spring. Lettuce and chard are among the veggies that will grow well in spring and fall but need to be covered if temperatures dip much below freezing. Spinach. 4. Chard. With a relatively cool spring and fall and a hot, long summer, it’s ideal for virtually all vegetables, as long as you know when to plant them. Spinach is the most cold-tolerant of salad greens. Beets are a great choice for early spring. Other Vegetable Seeds You Can Plant in March Broccoli – since this is often a fall veggie and likes cooler weather,... Cabbage – Start your cabbage indoor about 7 weeks before your last frost. 5. 10 vegetables to plant now for a bountiful spring harvest Leafy greens. Kale. Snow Peas. Fall-planted leafy greens such as kale and collards are not only tough enough... Alliums. Corn – Start directly in garden, not indoors; in soil at least 60 degrees. Radishes. This helps gardeners get a head start once spring arrives. Eat the pod and peas. Cabbage is one of the hardiest vegetables of the spring. Cabbage grows best in fertile soil with plenty of moisture.