8. I added zucchini, bell pepper and bok choy but you can feel free to throw whatever vegetables you have on hand. Heat skillet over medium; add 1 tablespoon sesame oil and half of bok choy; cook until browned. chopped regular bok choy or napa cabbage. This Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. The Best Spicy Chicken Stir Fry With Vegetables Recipes on Yummly | Chicken And Vegetable Stir-fry, Stir-fry Sesame Chicken & Vegetables, Quick Chicken And Broccoli Stir-fry Sign Up / Log In My Feed Articles Plan & Shop New Browse Christmas Yummly Pro Reduce heat to low; add 1/4 cup water. Add the chicken with the marinade and cook for 5 mins, until the chicken is golden. Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy. Turn up the heat to bring to a boil. It can be easily adapted to what you have on hand, which is the best part about stir fry dishes! Cover and cook until tender, about 2 minutes. Add the wine, onions, bok choy and beansprouts and stir-fry for 2 mins. A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. This side would be excellent with a spicy main like a Szechuan-style stir-fry or a chile-laden sauce for meat or fish. Return the chicken to the skillet, and add the bok choy and optional water chestnut. A little butter turns the sauce into a glaze. This dish is full of flavor, yet light on the waistline! If you love Chinese takeout but hate the sodium hangover that follows, this kid-friendly dish is a winner. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives.. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called “Firebird Chicken,” a spicy chicken dish served over noodles, which had … Add more if you like things spicy—this was just a gentle hit of heat. Chicken & Bok Choy Stir-fry with oyster sauce, hoisin sauce, sesame oil, ginger and garlic to give it all the elements of this Asian favorite. YAS: Ginger Shrimp Stir-Fry with Garlic Bok Choy! ! Serve this saucy dish over brown rice noodles or steamed brown rice. Usually I use some minced fresh garlic, but this time I just grabbed a bottle of chili garlic sauce and that was that, and it brought the flavor. Beef or pork can stand in for chicken, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. ... Spicy Ginger Chicken and Bok Choy Stir Fry. Push the bok choy up to the sides of the wok and add the sauce in the middle. Stir-fry the carrots for 2 mins. Taste the sauce, and sprinkle with salt and pepper to taste. Return all bok choy to skillet. Heat the oil in a wok over a high heat. I also use ground chicken for this Spicy Thai Basil Chicken Stir-Fry but chicken tenders or cubed chicken … Combine orange juice, soy sauce, vinegar, honey, red pepper, and remaining 1 teaspoon cornstarch; set aside. Bok Choy Stir Fry Chili Recipes Shrimp Recipes Soup Recipes Chicken Recipes Cooking Recipes Soy Sauce Stir Fry Hoisin Sauce Pan Fried Noodles. A classic chicken stir fry recipe should be in everyone’s arsenal for a quick and healthy weeknight meal. Stir the bulb pieces of the bok choy into the cooked chicken and cook in the sauce for about 1-2 minutes, so that boy choy cooks but retains some crunch.