Ingredients. Not only packed full of flavor and protein, it is also very economical! This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor If you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it … ¼ cup vegetable oil. This week’s “Meatless Monday” recipe is Vegan Red Beans and Rice. Kosher salt and black pepper. ¼ cup vegetable oil. This Vegan & Gluten-Free version of Louisiana Red Beans & Rice is full of deep smoky and spicy flavors, rice, kidney beans, and veggies. If one of your goals for 2013 is more healthful eating, the Recipes for Health columnist Martha Rose Shulman can get you started. 1 large yellow onion, finely chopped. Ingredients. This Smoky Vegetarian Red Beans and Rice recipe is loaded with up melt-in-your-mouth vegetables that are tender and packed with flavor. Kosher salt and black pepper. No need to presoak the beans either. If in the US, I hope you all had a wonderful Memorial Day. Simply throw everything into the Instant Pot and let it do the work for you. Sure feels like it switched from rainy spring to hot hot hot sunny summer vibes overnight for us Midwesterners. 1 green bell pepper, finely chopped. 1 green bell pepper, finely chopped. 1 heaping tablespoon white or yellow miso paste. My version of Red Beans and Rice is all cooked up in one big pot. As I seem to say with most recipes, this one is a long time coming. 3 celery stalks, finely chopped. Instant Pot Red Beans and Rice - Thanks to the pressure cooker, everyone's favorite New Orleans dish can be made in no time! 10 garlic cloves, finely chopped. How To Make Instant Pot Red Beans & Rice. 1 heaping tablespoon white or yellow miso paste. Rinse the beans under cool running water using a colander. Red Beans and Rice | Latest Recipes from Just A Pinch Recipes | Bloglovin’ If you have a favorite Cajun or Creole seasoning blend, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika, and taste before adding any salt, since seasoning blends vary in salinity. Making homemade vegan red beans and rice in the instant pot only requires a few simple steps: Start by washing the beans. Pick out and remove any odd shaped beans… 2 teaspoons smoked paprika. 10 garlic cloves, finely chopped. 3 celery stalks, finely chopped. An easy one-pot recipe for the classic Southern dish! This recipe started out as vegan jambalaya and slowly (seriously, over a few months) transformed into just red beans and rice. Because a recipe for red beans and rice is a must-have in every vegetarian kitchen!