Despite the fact that Nate and I used to be addicted to the show Good Eats, we actually hardly ever watch any food shows on TV. Learn more about how fast food affects the body here. Fast food waste is a growing problem, as fast food chains expand and open new restaurants around the world. Jacques Pépin More Fast Food My Way [Jacques Pépin] on Amazon.com. Dinner Party Special (219): Jacques Pépin: More Fast Food My Way - YouTube How to cook stuffed pork tenderloin. While Quick Service was once dominated by fast food, fast casual continues to gain market share. Recipes; If you aren't familiar with his books, look for them. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. Classic recipes, clips, and episodes from public television's favorite French chef, Jacques Pépin. More fast-food and quick-serve chains have revamped their menus to have at least some choices that are lower in calories, saturated fat and sodium," says Katherine Brooking, M.S., RD, co-founder of AppforHealth.com. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Jacques Pepin: More Fast Food My Way DVD,In Jacques Pépin: More Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. The Apprentice - Then & Now (2003) Chef Pépin in 1953. Also, lamb stew using back leg with fresh fennel. From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it " Each episode features four or more dishes. Jacques shares low-key, simple food and I especially like it when his daughter is on the show with him. One of the cooking shows that has had staying power for us, however, is Jacques Pépin’s More Fast Food My Way on PBS. Fast food, specifically. so good. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. Jacques Pépin: More Fast Food My Way. Bread takes time to make but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. The Winning Recipes! Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. From start to finish no more than 20 minutes. Jacques Pépin: More Fast Food My Way. Break proofed dough down (deflate), replace lid and place pot in the refrigerator overnight; 10 to 14 hours or so. Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. Along with burgers, tacos and french fries, fast food restaurants serve up a mountain of paper, plastic and Styrofoam waste every day.