Serve these easy barbecue pork ribs with grilled corn on the cob, baked beans and a crisp green salad.

Simply slather on the sauce and finish them under the broiler. Slather up the ribs with BBQ sauce (be sure to check out our recipe for homemade Bourbon BBQ sauce – it’s to die for!). If you like it even hotter, you can add cayenne pepper to reach your spice level. Keep an eye on it in case of flare ups. The right way to add sauce to pork ribs is to wait until the internal temperature is 170 F when the ribs are close to being done. Quick & Easy Memphis-Style BBQ Ribs A friend of mine who loves barbecue gave me her recipe for ribs. ... boil, reduce heat and let simmer 30 minutes. By the time these are done cooking your house will smell amazing and your tummy will be growling. Now you have a choice about how to finish them. This sauce certainly produces a great rack of barbecue ribs. If the ribs are so done they are 'falling of the bone' they are over cooked. Place the ribs under the broiler for 3-5 minutes. Whether they are smoked low and slow or baked in the oven, this barbecue rib sauce will add a touch of heat, a bit of smoke, and a lot of flavor. If you love ribs as much as my family does, then you are sure to make these over and over. Piling on your favorite bbq sauce and broiling them at the end for a couple minutes allows them to caramelize. This makes enough sauce to baste 4 lbs. of baby back ribs . Use just enough of the spice mixture to rub over them before baking, and sprinkle on the rest later. barbecue ribs sauce Combine all ingredients in saucepan. These ribs can be enjoyed in the dead of winter when the outdoor grill is covered with snow. Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. For a crisp surface coated with barbecue sauce, take them out of the smoker or turn up the heat on the grill to crisp them at high heat for two minutes.