Pap / ˈ p ɑː p /, also known as mieliepap (Afrikaans for maize porridge) in South Africa, is a traditional porridge/polenta made from mielie-meal (coarsely ground maize) and a staple food of the Bantu peoples of Southern Africa (the Afrikaans word pap …

The documented history of maize in Africa spans the 20th century, but our focus is the second half, when the establishment of formal planting breeding institutions on the continent resulted in the systematic release of improved open-pollinated maize varieties (IOPVs) and maize hybrids.

Uses.

... Maize, in South Africa as in many countries across the world, is a main source of nutrition and the local market is considered to have a discerning taste when it comes down to their ‘mealie meel’ which many eat three times a day. Maize spread across the length and breadth of the Americas, and subsequently to Europe, Africa, and Asia. Maize production by region In South Africa, maize was first introduced in 1655 and has since become one of the dominant food crops. Journal of African History, vi, i (1965), pp. Chapter 1. Maize was domesticated in central Mexico around 1500 BC. Importance of Maize in Africa, Chapter 3. Cooking "mieliepap" (maize porridge), like it was done in the old days - South Africa food history and culture Having migrated from the north, the Bantu people settled themselves in South Africa around 1000 AD at the end of the Southern Migration. In fact, up to 50 years ago, it was still the grain of choice. This species probably originated in a wild state in the tropical South America. History of Maize 2. Soil Preparation and Planting (i) Seed Preparation (ii) … It was then brought to the African continent around 1500 AD where it quickly spread to all corners of the continent in a relatively short period of 500 years. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry. History of Maize: It is now universally admitted that Maize or Indian com is a native of America. South Africa. It was then brought to the African continent around 1500 AD where it quickly spread to all corners of the continent in a relatively short period of 500 years. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. In South Africa, maize was first introduced in 1655 and has since become one of the dominant food crops. Maize and Grace: History, Corn, and Africa’s New Landscapes, 1500–19991 JAMES McCANN Boston University Bemba, after leaving their country to work in urban areas in the south, say they find it It is now Africa’s most important grain crop. Millet, particularly pearl millet, is said to have originated in Africa prior to being exported to Asia. Maize, the country's most important crop, is a dietary staple, a source of livestock feed, and an export crop. We have defined three key historical phases. The documented history of maize in Africa spans the 20th century, but our focus is the second half, when the establishment of formal planting breeding institutions on the continent resulted in the systematic release of improved open-pollinated maize varieties (IOPVs) and maize hybrids. Maize was domesticated in central Mexico around 1500 BC. Maize arrived in Africa after 1500 as part of the massive global ecological and demographic transformation that historian Alfred Crosby called the Columbian Exchange.13 The great irony, of course, is that the same Atlantic economy that wrenched captive labor from Africa to the pre-industrial economies of scale in the New World also provided the former continent with new cultigens (cassava, beans, potatoes, and maize) that reinvented Africas … Maize was widely grown along the coast from the River Gambia to Sâo Tomé, around the mouth of the River Congo, and possibly in Ethiopia, in the sixteenth century. Maize was probably introduced to tropical Africa at more than one point and at different times. It is now Africa’s most important grain crop. The yield of maize is expected to be just more than 15-million tons, 101% higher than the 2016 crop, despite the drought. In this book, McCann describes the history of maize cultivation from AD 1500 to the present, and explains why maize became Africa's dominant food crop within the … In Western Occidental history, many a misnomer of maize has occurred. Maize was domesticated in MesoAmerica, in the region that is now Mexico.