Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. Immediately place them in a plate, sprinkle a 1/4 teaspoon of turmeric powder and combine, do not add salt at this point. How to Make Thai Eggplant Curry. How to cut the eggplant for the Sri Lankan curry. How to deep fry the eggplant wedges. String the beans and cut them into 1 inch pieces. Step 2: Stand it up and carefully cut it into 1-inch thick slices. The curry sauce lends a wonderful flavor to the meaty tofu and the two types of eggplants provide varying textures to the dish. This meatless dinner gets a bold, slightly nutty flavor—and lots of protein and fiber—from chickpeas. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Line a baking sheet with parchment paper or a silicone baking mat. Finely dice shallots, ginger and garlic. Really? How to Cut Eggplant. Fine. Then add the beans and cook for about 3 … One of my favorite Indian dishes is eggplant curry. Fry till light brown. Cut the eggplant in thirds lengthwise, place on the prepared baking sheet, and bake for about 15 minutes while you prep the other ingredients. Indian Eggplant Curry (Bhaingan Bharta) is absolutely delicious and nutritious. I posted an eggplant curry recipe last year, trying desperately (in vain) to re-create the eggplant curry from a great Indian restaurant in Reno; but after a Pinterest session brought me this recipe, I got one step closer and will definitely be making this one time and again. About Us. Step 1: Lay the eggplant on its side and trim off the top and the bottom with a straight cut. Get the recipe for Curried Eggplant With Tomatoes and Basil. But they look like veggies, and they taste like veggies. So is this an aubergine curry or an eggplant curry? It’s not a vegetable? Prepare them just before you're ready to add them to a curry. Unlike many Southeast Asian curries, a typical Thai curry is quick to cook. When I got freshly picked eggplant in season from a local farmer, it was so sweet, you really didn’t need to do the salted eggplant step (the farmer would actually be … Delicious Tomato and Eggplant Curry– Serves 3-4 This recipe was inspired by a similar recipe in Nourishing Traditions. Thai eggplants discolor quickly after being cut and exposed to air. Pair with quinoa, brown rice or white rice for a comforting and flavorful meal. Immediately place them in a plate, sprinkle a 1/4 teaspoon of turmeric powder and combine, do not add salt at this point. If you are new to tofu, this Tofu Eggplant Curry is the dish to try. Wash the eggplant, place them on a cutting board cut them into 2-inch or slightly longer, thick wedges. Wash the eggplant, place them on a cutting board cut them into 2-inch or slightly longer, thick wedges. How to cut the eggplant for the Sri Lankan curry. Aubergines/eggplants are berries. Step 3: Lay the slices flat and cut each slice into 1-inch-thick strips. In fact… they’re awesome in curry! When there’s about 5 minutes left on the timer for the eggplant, heat a … This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one! Easy and vegan Eggplant Carrot Curry made in the Instant Pot. Heat oil, add the shallots, ginger, garlic, and red chillies. Cut the eggplants into quarters. Add the eggplant and cook for a few minutes. The answer is, of course, it’s both! It’s a berry? The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? NYT Cooking is a subscription service of The New York Times. Ok, you win. 1 medium eggplant, cut into 1-inch cubes ... Add the eggplant, season with 1/2 teaspoon salt, and stir gently until evenly coated with the curry paste.