Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month. I liked this recipe, but after a little bit, I noticed my hubs was pushing the sour beans aside and just eating the protein and rice. Add the minced pork (about 300 grams) and fry vigorously to ensure the pork is separated. Zha Cai can be bought at the Chinese market. Add 2 teaspoons of soy sauce and a dash of dark soy sauce. This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. It… Wash and chop the beans into 1 inch pieces. She used to make her own “homemade” pickled long/snake beans. My ex-BF’s mother used to make this delicious dish for me whenever we visited. Set aside while you prepare the long bean. Add the long beans and fry for about 1 minute. Add the reserved sauce and green beans and mix well. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. The sauce will begin to thicken and glaze the pork and beans. This “Pickled Long Beans with Pork Stir Fry” recipe makes me nostalgic. My secret is having a few low-effort (takes less than 30 minutes to make) recipes on hand and prepping the ingredients one-day in advance. Serve it over rice or noodles, our dinner is often ready within 20 minutes. Add the green onions and cook 1 minute. Zha Cai can be bought at the Chinese market. I like to add a small portion of "zar choi" (Cantonese pronunciation) or "zha cai" (Mandarin pronunciation) to this recipe. I like to add a small portion of "zar choi" (Cantonese pronunciation) or "zha cai" (Mandarin pronunciation) to this recipe. You can also use string beans for this recipe. Marinate minced pork with 2 tsp soy sauce, 2 tsp sesame oil and pepper. Cooking dinner for two almost every night is no easy task. Chinese long beans come in long bundles, each string is about 1 - 2 feet long. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to taste Method Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. You can also use string beans for this recipe. I used ground turkey and brown rice as substitutions. Wash and chop the beans into 1 inch pieces. If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Fry for 1 min till fragrant. Cooking dinner for two almost every night is no easy task. It… Pickled Long Beans with Pork is a favorite stir-fried dish with perfect level of tongue burning chili flavor, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat. Stir fry for about 3 minutes, or until there is no longer any pink color to the pork. Return the pan to the heat and add the pork, garlic and ginger. This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Marinate minced pork with 2 tsp soy sauce, 2 tsp sesame oil and pepper. When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to taste Method Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.