Use Low Heat — The trick to creamy scrambled eggs is most definitely low heat.Making scrambled eggs over high heat kills them — they become dry and bland. Some people can’t stand it, but it does make a surprisingly great addition to scrambled eggs! They're dry. How to Make Scrambled Eggs. If you want to make them lower in fat, use one yolk for every three egg whites. Hot sauces make a deliciously spicy addition to scrambled eggs! Get the recipe. When scrambled eggs are not made right they can still be totally edible, but they're almost always completely forgettable. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. Some recipes are deceptively simple. The best seasoning for scrambled eggs truly depends on your tastes, but almost anything goes. Below we look at some of the best seasonings for scrambled eggs. Whisking eggs thoroughly and vigorously before cooking them incorporates air, which produces fluffier scrambled eggs. They will almost always work, it just depends on the effect that you want from your eggs. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. Skinny Scrambled Eggs Benedict The Busy Baker / Via thebusybaker.ca. Turn off the heat before the eggs are all the way cooked. And they usually need the help of cheese, hot sauce or ketchup to taste good. Looking for an easy way to get that extra serving of veggies into your day? I cut back on the veggies just a bit, as it was more veggies than eggs. Of course, you could just throw some eggs in a pan, launch some cheese on top, and be done with it. Our Scrambled Egg Mix is made with fresh, pasteurised eggs from our farms. – Jillian. Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. Serve immediately. Add any toppings. So here are five easy ways to top your scrambled eggs for a healthy and delicious breakfast. 5. I make my scrambled eggs without milk or cream and keep the recipe simple by only whisking quality eggs and salt together. (It's also a low-key brilliant way to use up all the cheese that might be floating around your fridge.) “Cook scrambled eggs in a skillet, add green asparagus and artichoke, then season with a little salt and a lot of black pepper.” -Jeanine V., Belgium. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. It’s best to add hot sauce after you’ve cooked the eggs. Delicious with a side of whole grain toast and OJ!" Just mix a teaspoon or so of mayo in with your egg mixture for deliciously moist, rich eggs. 17. Sure, cheesy scrambled eggs aren't anything that revolutionary, but try using a mix of cheeses in your scrambled eggs so that every bite is a little bit different.