The only thing to keep in mind is that you want that bacon flavor, so be sure to start off with a good 2-4 Tbsp of bacon grease to caramelize the onions. (vegan & gluten-free) Made in … This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! Although kale is a cold crop, it’s available the entire year in the US. Pasta. It was the perfect summer dinner and left me thinking, maybe I should’ve planted more kale after all. 8 ounces Cavatappi pasta, or other short, tubular pasta; 4 slices thick sliced applewood smoked bacon, coarsely diced; 1 tablespoon extra virgin olive oil; 1 large onion, diced; 8 – 10 ounces bagged Tuscan kale, chopped; 2 cloves garlic, minced; Salt and freshly ground pepper, to taste; Freshly ground Parmesan cheese, (optional) Cook the bacon until crisp, about 6 minutes. 1 tbsp thyme chopped. Pop the pasta in to cook. You cook the bacon in a skillet, remove the bacon, add kale and garlic to the remaining bacon grease, you cook slightly, deglaze with chicken broth, and once the kale is soft you add the bacon back in and serve. It’s made with simple ingredients & ready in 20 minutes. You want some nice colour on the bacon and mushrooms without anything burning. Transfer the bacon to paper towels to drain. Transfer the kale to a bowl. Season with a pinch of salt. While the pasta is almost done cooking, add the raw eggs, cheese and black pepper to the kale and bacon mixture. Ingredients 3 cups farfalle pasta dried. Inspired by similar Italian dishes, I love the contrast between the creamy white beans, the smokey bacon, the smooth pasta and the flavorful kale. Our Pasta with Kale and Bacon recipe is delicious! Smokey bacon gives flavor and depth to a simple pasta dish including white beans and kale. How to make farfalle pasta with bacon and kale. Sauteed Kale with Bacon is truly so easy I would even barely call it a recipe. I am sure you are gonna fall in love with this Kale Pasta.The zesty butter lemon garlic sauce is refreshing and so delicious. 6 ounces mozzarella cut into small cubes. This kale, bacon and blue cheese pasta is a simple and fast recipe but at the same time it’s also appetising and delicious, both for adults and children. It’s the perfect, comforting dish for a cold winter’s night and was slurped up by my family with relish. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard boiled egg (or topping with a fried egg, like I did), adding some chopped fresh tomatoes (or sun dried), or even crumbling some bacon over top. 1 garlic clove minced. I used a half package of bacon and froze the rest for later use. Step 9 This Bacon and Spinach Pasta with Parmesan is my latest quick skillet obsession. And if the gorgeous, flavorful and oh so easy pesto wasn’t enough, I decided to make a dinner out of it by tossing it with hot whole grain pasta and crisp bacon. This kale pasta salad is a simple yet versatile dish that can be served either cold or warm, as a side or main pasta dish, all year round. Step 7. The KRAFT Dressing and Grated Parmesan Cheese team up to add great flavour to this quick pasta - perfect for those busy weeknights! Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one. 3 tbsp extra virgin olive oil. In the same pan over medium-high heat, sauté the kale until wilted, about 5 minutes. And if you are bored if eating the superfood kale in salads, then this kale pasta is a great way to have your greens. 1/2 cup Parmesan cheese grated. Reduce the heat to medium. 1 pinch salt. We’ve tried this recipe with spaghetti, elbow and shell pasta – you really can’t go wrong no matter what you choose. 1 bunch of green kale. When the pasta is finished, remove from the heat, add the kale mixture to the pan, and vigorously stir with a wooden spoon until thickened and creamy. How to Serve Garlic Parmesan Kale Pasta. Keep the fresh pasta for the weekends when you have more time to shop and make something really special. It has cauliflower, lots of lemon, sautéed kale and best of all…bacon. Dried pasta is perfectly okay to use, fresh pasta is fantastic but not very practical for the busy parent on a weeknight loaded with errands. If you’re looking for quick and easy pasta dinner recipes for your family, look no further: this is my very own, super quick and delicious kale, bacon and blue cheese pasta recipe. I used really thin spaghetti as it works with the simplicity of this dish and cooks in no time. of the olive oil. Step 8. About a minute before the pasta is cooked lash in the kale. 1/4 cup walnuts chopped. In a large sauté pan over medium-high heat, warm 1 Tbs. This Meyer Lemon Bacon Bucatini Pasta is a play off of a pasta he threw together a few months ago. 5 slices bacon. black pepper. But Josh is great at this, grabbing ingredients out of our produce drawers and combining foods together that I wouldn’t normally think of.