The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.

The rice … Serve the pepper steak with hot cooked rice. This is a great dish to prepare during a busy week. Simmer 2 minutes, or until sauce thickens slightly. We like serving this dish over steamed yellow rice, but you can substitute white or brown rice, egg noodles, or even serve the steak and peppers in warmed tortillas, as tacos. Pepper Steak is quick and easy. You can have supper on the table in less than half an hour. Learn how to cook great Minute® rice pepper steak . Minute® rice pepper steak recipe. Chinese Pepper Steak Stir-Fry: Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. If you’re planning to serve this with rice, get your rice cooking before you start cooking the steak as it cooks pretty quickly! This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. I love it with brown rice, but cauliflower rice would also be great on the side. This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. Cook beef in hot oil. Combine teriyaki sauce and cornstarch and add to beef mixture. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. This version is made with the addition of Cajun or Creole seasoning. Get one of our Minute® rice pepper steak recipe and prepare delicious and healthy treat for your family or friends. We use sirloin steak in this dish, but flank steak or top round steak would be good as well. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. Make sure to dish it out hot off the stove and onto a warm bed of rice. Slice steak into 1/4-inch strips then toss with soy sauce and black pepper. Slice steak into thin strips and season with garlic and black pepper. Bring to a boil, stirring constantly. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. Serve over rice. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. Add peppers and onions, if desired, and cook until crisp tender. Crecipe.com deliver fine selection of quality Minute® rice pepper steak recipes equipped with ratings, reviews and mixing tips. You can cook this strait away or let it marinate up to 8 hours. If you don't have it, use another seasoning blend or seasoned salt mixture. Make it a complete meal when served with rice.