Ingredients 1/3 cup kalamata olives, finely chopped.

At times I wonder how I can still like having a salad for lunch when the weather outside is freezing.

A delicious, eye-catching side perfect for any holiday buffet!

1/4 cup extra-virgin olive oil. Ingredients: 1 to 2 winter radishes (Spanish black, watermelon, or green meat radishes work especially well) 2 tsp brown rice vinegar 2 tsp sesame oil Sea salt 1 tsp sesame seeds, toasted (black sesame seeds look especially striking with Spanish black radishes) Directions: As with many roots, watermelon radishes should feel heavy for their size, and their skin should feel firm and taut. Ingredients: 1 shallot, finely diced. 1 avocado, halved lengthwise, pitted and diced. Arrange the watermelon radishes on a serving plate. 1 1/2 Tbs. In a small bowl, whisk together the olive oil, lemon juice, mustard and honey. Season with salt and pepper to taste. Winter Salad with Frisee: WebstaurantEats Recipes Try adding a fresh, new salad to your menu with this combination of frisee, radicchio, and colorful watermelon radishes. Avoid watermelon radishes that … 2 black radishes (about 4 oz. Salt, to taste. fresh lemon juice, plus more if needed. This watermelon radish salad with meyer lemon vinaigrette is the very best of winter produce. Add the arugula, shaved Parmesan, and toasted hazelnuts. Make a raw carrot, beet, and watermelon radish salad tossed with basil, orange, and a hefty splash of cider vinegar. ), sliced paper-thin. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon. Watermelon radishes can be served fresh or cooked, hot or cold. This winter salad recipe is vibrant, earthy, tangy and almost too pretty to eat. So I like to, at least sometimes, keep them raw. 2 tablespoons fresh lime juice. Watermelon Radish Salad with Meyer Lemon Vinaigrette. 1/4 cup extra-virgin olive oil. This winter salad recipe is vibrant, earthy, tangy and almost too pretty to eat.