Simply wash and slice your rutabaga.

Add about 1 tablespoon of salt for each gallon of water. You just need to find a rutabaga, peel it, slice it into fries, toss the fries in olive oil and seasonings, and bake them in the oven. So, a rutabaga kind of has like a waxy coating on the outside. How to Cut Rutabaga Fries. The easiest way to enjoy this vegetable is to boil and mash it, like a potato. Garlic and parmesan cheese take these rutabaga fries from delicious to spectacular! This recipe is really too easy! I like to use them with dipping ketchup and it tastes really good. Cover the pan and reduce the heat to medium-low. Cook them like collard greens or (my preference) add to soups and stews. Finally, remove the peel by cutting it away from the slice with a sharp knife. Rutabaga fries are a good fast food option and they are a lot tastier and crunchier than homemade French fries. Add about 1 tablespoon of salt for each gallon of water. Rutabaga Fries. Rutabaga leaves are a nutritional powerhouse. You’ll need to cut away a sizeable portion of the rutabaga on each side so that you can stand it on a cutting board and peel the skin away with a knife. And in case you wonder, yes you can cut them as fries instead of cubes, but in my experience they get crispier when cubed. Some of you are probably like what the heck is a Rutabaga. Rutabaga Fries. Rinse the peeled rutabaga and cut into large chunks. You can also slice them into fries and crisp them in an air fryer or roast them in the oven on a sheet pan. Post navigation ‹ Rutabagas 101 – The Basics Oil vs No Oil Grilled Yellow Squash Comparison › Rutabaga fries have a similar consistency to traditional French fries but with a sweeter flavor. This entry was posted in Food, Misc and tagged easily peel rutabagas, how to cut a rutabaga, how to peel a rutabaga on February 19, 2019 by Judi. Rutabagas are large purple-skinned vegetables that resemble turnips in texture and taste. Cover the pan and reduce the heat to medium-low. Rutabaga fries have a similar consistency to traditional French fries but with a sweeter flavor. Bring to a boil over high heat. Don’t throw them away! Rutabaga is an under-served root vegetable that can be cut up, seasoned and oven-baked to make this keto friendly low carb low calorie Rutabaga Fries … Rutabaga is an under-served root vegetable that can be cut up, seasoned and oven-baked to make this keto friendly low carb low calorie Rutabaga Fries recipe. Peel the rutabaga, then cut it into 1/4″-1/2″ slices. Cook until tender, about 35 to 45 minutes, depending on the size of the chunks. Cut the ends off of the rutabagas, peel them, and cut them into 1/4 inch thick fries. Bring to a boil over high heat. Rutabaga leaves are a nutritional powerhouse. Put the rutabaga chunks in a large stockpot or saucepan and cover with water. Cook them like collard greens or (my preference) add to soups and stews. You can cut it up and make it into delicious fries. How to Make Rutabaga Fries – Expert Tips. Rutabaga – Sweet Potato Casserole with Walnuts and Chestnuts Crumble. Rutabaga is a surprisingly good source of vitamin C. If you can’t get your hands on much fresh produce during the winter months (#Alaskaproblems), perhaps make a batch of rutabaga fries! These round root vegetables can be roasted, boiled, or mashed. Therefore, it is better to check the oven continuously while cooking them, so that the fries don’t burn. To remove the waxy peel cut the rutabaga in half and then into slices. Put the rutabaga chunks in a large stockpot or saucepan and cover with water.