Add the coconut milk and vegetable broth and season with salt and pepper. Add the cup of water and cook covered until the potatoes are just about tender, about 15 minutes. Roasted Cauliflower & Potato Curry Soup This is a slightly adapted recipe from Eating Well . Add broth, potatoes, sweet potatoes, lime zest and juice. Stir in coconut milk and all but a cup or so roasted cauliflower. And instead of cooking the cauliflower with the sweet potatoes, I roasted them with sea salt and curry powder until crispy and golden brown. I gave the dish my little personal touch, so instead of cooking the vegetables in a curry simmer sauce, I simply roasted them with a blend of aromatic spices until they are fork tender. The original recipe by Danielle Centoni calls for the addition of sweet potatoes and canned tomato sauce which I chose not to use. It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. Add the coconut milk and vegetable broth and season with salt and pepper. Plus, once roasted, it acts as the “rice” in this dish to soak up all of that delicious curry sauce. Cover and bring to a boil over high heat. Potatoes and cauliflower crisp up nicely, and they are great for taking all those flavors in, too. Remove from the heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes. Curry powder—usually made with a blend of cumin, turmeric, mustard, ginger, coriander, saffron, and other spices—tends to be warming but not painfully hot, so it's a nice entry-level blend if you're feeding kids or those wary of spicy foods. And instead of cooking the cauliflower with the sweet potatoes, I roasted them with sea salt and curry powder until crispy and golden brown. Ladle the soup into bowls. (Jump directly to the recipe.Cauliflower … Drain potatoes and add to pan along with the cauliflower florets. I find roasted cauliflower to have so much more flavor and such better texture than stewed. This curry roasted cauliflower side dish is an easy and comforting side dishes made with easy ingredients found in most pantries! Stir well to coat everything with the spices. Pre-heat oven to 400 degrees. Add the roasted cauliflower to a blender with the broth and puree until smooth. Roasted Cauliflower Curry – Good To Know. Season with salt and pepper. Add the roasted cauliflower to a blender with the broth and puree until smooth. Add the curry paste and cook for 1 minute, stirring to dissolve. Curry powder—usually made with a blend of cumin, turmeric, mustard, ginger, coriander, saffron, and other spices—tends to be warming but not painfully hot, so it's a nice entry-level blend if you're feeding kids or those wary of spicy foods. Toss the cauliflower in the curry powder, salt and oil. I actually think I like this roasted … Ladle the soup into bowls. Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Easy Potato Curry with Roasted Cauliflower and Greens – this plant-based, vegan meal comes together in about 30 minutes. In place of regular potatoes I went with sweet because sweet potato’s flavor lends itself so well to curry! Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Add the curry paste and cook for 1 minute, stirring to dissolve. Spread on a single layer on a foil, parchment or silicone mat-lined baking sheet and bake for 30-40 minutes, shaking … Cauliflower is roasted in the oven until sweet and caramelized while the potatoes are simmered to make a quick sauce. Instructions. 5. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable. To Make the Curried Roasted Caulilfower. Next add the peas and cook uncovered until tender, and until most of the liquid is absorbed. Remove from the heat.