Add Sour Cream and Milk. Drain and return to pot. The trick to light and creamy mashed potatoes is paying attention to your cooking techniques. … It’s the ideal way to soak up sauces and homemade gravy. Mashed potatoes made with sour cream creates a really nice tang that balances out the richness of the butter and the heaviness of the potato. As soon as the potatoes are tender, drain them in a colander. DIRECTIONS. Personally, I add sour cream for flavor. Turn up speed and beat for about 30 seconds, or until milk is absorbed. Add 2 teaspoons salt and bring to a boil. Mashed potatoes are my go-to side dish for protein. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Sour cream and butter feature alongside buttermilk for a creamy recipe of mashed, skin-on red potatoes. Place hot potatoes in mixing bowl and mix until smooth, about 1 minute. Reduce heat;cover and cook for 15-20 minutes or until tender. Removing some before they cook and right after boiling help to reduce the gluey consistency. Reduce heat and simmer until tender, 15 to 18 minutes. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain. Mashed red potatoes are a classic side dish, no question. Bring to a boil. In a large mixing bowl,mash the potatoes. Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Place potatoes in a large saucepan and cover with water. Place the potatoes in a large pot and add enough cold water to cover. Makes an easy side for your regular weeknight or holiday meat dish! Potatoes contain a lot of starch. Add the cream cheese,sour cream, milk, 1 tblspn … Slowly add in milk/butter mixture and sour cream. The sour cream also compliments the flavor of the fresh chives. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! Drain the potatoes and return them to the pot. Aside from the fact that it’s easy to prep, that smooth texture pretty […] Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. To large pot, add potatoes and enough cold water to cover; bring to a boil. Drain and return to pot.