Instead of regular bacon use Canadian bacon.

The greens maintain their texture, but are soft and palatable. Crock Pot Collard Greens Recipe Might sub all compliant bacon for ham hock Slow Cooked Collard Greens: Use extra-lean low-sodium ham. You can really use this recipe to make any sort of hardy, leafy green. The slow cooker makes them amazing! If you eat sugar-free, you can easily substitute Splenda or Sverve. Using a slow cooker lets you go about your daily business while the food simmers away. Here’s what I love about this Country Style Collard Greens recipe- you can either transfer it to a fancy-schmancy serving dish (as pictured), serve it directly from the slow cooker (it is country style, after all), or bag it to freeze for later. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year’s Day or ANY day! The slow cooker makes them amazing! These greens go amazing with Slow Cooker New Years Day Black Eyed Peas, Pork Chops and much more! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year’s Day menu. These collards have a smoky ham flavor and a great broth! These Vegetarian Slow-Cooker Collard Greens will be a hit at your next holiday gathering. Prepare this easy Slow Cooker Collard Greens recipe for a delicious side. They really are so good. Give this simple yet delicious Crockpot Collard Greens Recipe a try! Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Making Other Slow Cooker Greens. Use vegetable broth instead of chicken broth to make these Slow Cooker Collard Greens and Tomatoes vegetarian. yellow onion, black pepper, smoked paprika, cayenne pepper, water and … Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree - be it seitan, Tofurkey, or even the real deal. Stir in the baking soda, olive oil, pepper and garlic powder.