Things are done just a little differently in the other parts of the state, and honestly, unless you are on a barbecue pilgrimage to these parts, you’ll never hear or see them elsewhere. The American Barbecue Regional Style Guide Everything you need to know about sauce, meat, fat, and smoke from sea to shining sea Barbecue is not like other cuisines. Maybe you’ve heard of Snow’s BBQ in Lexington? Let me count the ways. When we think of Texas barbecue, we think of beef brisket, slowly smoked on an offset smoker for hours at a time until it is melt in your mouth tender. What exactly is Memphis-style barbecue and what makes it so good? Texas style barbecue goes beyond the average barbecue fare of steaks and drumsticks to create an art form that instills a flavor and tenderness on less popular or more difficult cuts that will never be achieved using the standard grilling method. Decorating with a red-checked tablecloth, western-style bandanas for napkins, and sheriff's stars used as party favors or place cards will help to set the stage. In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit.This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. This homemade BBQ rub will flavor your meat and aid in the smoking process. There are even some in Central Texas that use direct-heat cooking over coals. You can set the mood for a Texas barbecue in several ways. Texans are rolling their eyes at me. Texas style barrel smoker is the only type of smoker that offers indirect cooking. Texas Style BBQ Sauce. Today in our Tastes of USA series we are covering the recipes of the best Texas barbecue that it has to offer in some Naturally, a Texas flag should be hung behind your buffet. This small town is undoubtedly the BBQ capital of Texas.Smitty's has only been open since 1999 but nevertheless has a long smoky because of its location in the old Kreuz Market. If you’re not doing your BBQ this way you’re missing out! These fantastic Texas-style barbecue recipes include sticky, luscious ribs, juicy steaks, tender brisket and more. Meat markets in the Central Texas style come from Eastern Euro immigrants. Traditional Texas barbecue sauce is a well-seasoned mixture of tomato, spices, celery, onions, and garlic. An easy make-your-own dry rub for all of your BBQ needs. RELATED: The easy way to make healthier comfort foods. Sometimes I think I should have been raised in Texas, because I have a strong love for their style of barbecue. Which is exactly what Texas Style dry rub mixes and sauces do best! One of Raichlen’s favorite Texas barbecue joints is Franklin Barbecue in Austin, which uses indirect heat, low and slow like every other joint in Central Texas.