Eggplant is easy to prep and mild in flavor (modern varieties are bred to be less bitter than they once were), with extremely porous flesh that soaks up seasonings. I don't know what to do with them. When shopping for eggplant, here's what to look for: The flesh of an eggplant should give a bit when gently pressed; it should have no hard spots. Am I alone? This is because it is entirely cheese and the eggplant. Eggplant is hearty enough to be a main, especially when it’s cooked whole or stuffed, but it’s also spectacular as a party snack, cut into loaded bites, or pureed into a smoky dip. Read the Chinese eggplant what to do with it? Transfer the eggplant pieces back to the bowl you used to marinate them. Though available year-round, eggplant peaks in the summer. Avoid those with brown or soft spots. Find five-star eggplant appetizers, side dishes, and main dishes from the grill. Eggplant is a great meat substitute because of its texture and body, and it really fills you up, so it can be a base for any flavors you like; Mexican, Asian, Indian, and so on. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Eggplant is hearty enough to be a main, especially when it’s cooked whole or stuffed, but it’s also spectacular as a party snack, cut into loaded bites, or pureed into a smoky dip. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant. discussion from the Chowhound Home Cooking, Chinese food community. Associate Editor Steve Dunn first braises wedges of eggplant covered and then removes the lid for the second half of cooking so that the braising liquid reduces into a thick sauce. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Get tips for choosing, preparing, and cooking eggplant. I love eggplant now, but it took me a while to warm up to it. Sep 6, 2016 - Explore fondant4kids's board "What to do with eggplant" on Pinterest. Healthier recipes, from the food and nutrition experts at EatingWell. When cooked, eggplant can be sweet, sumptuous, and even smoky. Eggplant is a great meat substitute because of its texture and body, and it really fills you up, so it can be a base for any flavors you like; Mexican, Asian, Indian, and so … We are all familiar with its successful marriage with mozzarella but the pairing of roast eggplant and fresh goat's cheese is the height of refinement. See more ideas about Vegetable recipes, Cooking recipes and Veggie recipes. If you happen to fall in the latter camp and your CSA box comes loaded with the stuff, what’re you to do? Beyond the usual eggplant Parmesan, this collection features 15 unique recipes that are bound to sway you in favor of aubergine. I'm not in the mood for eggplant parm or anything heavy like that. If you don’t care for eggplant, I hope you someday find the gateway recipe that helps you enjoy it. Especially, those sweet little Fairy Tale eggplants. We do a Mexican ratatouille on our vegan platter—cubes of sautéed eggplant with tomatillo and toasted cumin. Grill the eggplant in a grill basket over medium-high heat, covered. any ideas? Add cooking spray as needed to keep sautéing the eggplant. Try it in these five-star recipes. Reach for this roundup! i don't like to use olive oil or butter to cook vegetables, and would prefer not to do an eggplant parmesan or lasagna.