When a craving kicks in, there are alternatives to skip the deep fryer and make healthier, homemade french fries.

Cover a plate with paper towels and get metal tongs ready.

(Use as much of the shredded beef as your family prefers.) And you need that heat in order to get nice browning on the French fries. garlic herb rice $4. ... Crispy Parmesan French Fries - For those days that you just need a good french fry, but don't want to ruin all your hard work! all burgers come with fries or you can substitute a different side for an additional charge. I tend to default to using my cast-iron skillet because it's a great way to season the pan, and having a heavy skillet is best for conducting heat evenly. Crispy Parmesan French Fries The technique is the best for baked fries that are crunchy. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. If you don't have Canadian steak seasoning handy, you can use pepper and garlic. Every year during harvest they ate lunch in the fields and enjoyed fresh cooked French Fries from a cast-iron skillet or Dutch oven. Plus, as users over at Chowhound point out, the temperature of cooking oil drops once you add food, but cast iron retains heat like almost nothing else. Oil a cast iron skillet, and then add the raw fries. burger slider with fries $6. These fries basically need to be thin to sear right in the oven. Remove the fries from the oven, lowering the oven temperature to 350 degrees F. Place half of the baked fries into the cast iron skillet. Top the fries with half of the shredded beef, vegetables, and shredded cheese. Cut potatoes into thin french fries. Heat oil in a cast iron skillet over medium heat. Repeat with the remaining fries, shredded beef, veggies, and cheese. kids menu. Twice Fried Cast Iron Skillet French Fries. Cast Iron Skillet Potato Wedges Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack! Cast iron retains heat very well. Martin — July 26, 2011 @ 12:20 pm Reply. Download royalty-free Loaded french fries in a cast iron skillet with barbecue pulled pork, melted cheddar cheese and green onion stock photo 230085288 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Add onion and saute until soft. Once the potatoes are done baking, remove from oven and reduce the oven temperature to 350°F. French fries are loved by many, except perhaps those trying to watch their waistlines. A few weeks ago I bought myself a new Cast Iron Skillet. sweet potato fries $5. Add poblano, red pepper and garlic and cook for 1 minute. onion rings $5. 58 comments on “Easy Homemade French Fries” ... Hi Linda, I actually did use a 12″ cast iron skillet because I only made a 1/3 batch, but for the full recipe you would definitely need the Dutch oven/heavy pot. Top the fries with half of the shredded beef, vegetables, and shredded cheese. Add paprika and cook for 1 minute. Heat the oil to 340°F. Use a heavy cast iron skillet. I do this in layers: I put a layer of fries down, add half the toppings, and then top that with another layer of fries and another layer of the toppings. A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Featured in this video is my new cast iron AUSfonte sauteuse pan from SOLIDTEKNICS, based in … Can I tell you that I love it ! In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. ... french fries $4. Martin — July 26, 2011 @ 12:20 pm Reply.