Scroll to Step 1 and let's get started. Restaurant equipment can get dirty over time, causing buildup and stains. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed. A clean kitchen is essential for any restaurant. Clean the coffeemaker, toaster, stand mixer, and other small appliances from top to bottom, using glass cleaner or a multisurface formula (spray the cloth rather than the appliance) or a cleaning wipe. You can also use a spray-and-vac here to clean the walls and remove the layer of grease you find inside. It’s a time-consuming task that is best left to the pros. If you like to cook, you have to be on the lookout for grease buildup on your kitchen walls, no matter how well the exhaust fan works. There are many kitchen equipment suppliers who specialize in hood cleaning. If detergent and water aren’t enough, such as in the case of baked-on grease, use baking soda or a commercial cream cleaner. If the walls are particularly dirty, you can add some white vinegar to the soapy water before you scrub the walls with it. To clean dirty walls, scrub them with a sponge and warm, soapy water. One of the biggest challenges of running a busy restaurant is keeping the kitchen clean. Then you can vacuum away all the moisture from inside the unit, leaving it clean, dry, and bacteria-free. And remember: it’s the little details that keep a restaurant clean, safe and sanitary. Restaurant equipment can get dirty over time, causing buildup and stains. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. Additionally, some restaurants may set up their kitchen a certain way to match their establishment's concept or design. A regular cleaning list will ensure that all staff knows what needs to be done during each shift. How to Clean Grimy Kitchen Walls Wrap a dusting rag around the bristles of a broom. It is always best to clean equipment when it first gets dirty because the risk of staining decreases. Break it up into manageable sections, add some great music and you'll be coasting your way through the cleaning task. Cleaning the kitchen may seem a daunting task. 1 Blot new grease stains immediately with a paper towel. Fill one bucket with ¼ cup of liquid cleaning detergent and 1 gallon of warm water. Let the soapy water sit on the walls for 5 minutes before scrubbing them again with clean water to get rid of the suds. Most restaurant equipment is made of stainless steel and requires a certain cleaning method. Instructions. Or use a broom head covered with a clean soft cloth to wipe down walls. Cleaning restaurant … Management should also engage in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule. One of the biggest challenges of running a busy restaurant is keeping the kitchen clean. Clean them and roll them up in a designated storage space that's out of the way. For daily maintenance, kitchen staff should use a brush or scraper to remove grease spills and debris. Most kitchen walls are tiled, covered in water-resistant wallpaper or painted with a gloss or semigloss finish that wipes clean. Dust the wall from top to bottom with the broom. Steam Boxes Whether you call them proofing boxes, steam boxes, or hot boxes, these large pieces of equipment provide a moist environment in which to hold warm, prepared food. Regardless of whether the kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean … Clean your kitchen walls when you move into a new home and regularly thereafter to keep grease splatters and stains under control.