Often referred to as cottage fries, these large, round french fries offer a more hearty portion. Blanching and freezing potatoes for French fries is a simple process. This method of making crunchy potatoes at home was adapted from a book you’ve heard me talk about here before, The Food Lab.Thanks to this book, I found out that I can make crunchy fries without having to hit up a fast food restaurant. How to Make Crispy French Fries (Restaurant Style) Printable recipe to follow! I tried storing fresh cut fries overnight in water and salt, and they foamed up and damaged the fries. Then we have to dump the pail of fries and have to re-cut more, which is wasting a lot of potatoes. Just follow these easy never fail step by step photo instructions. Best chef knife & cutting boards Another note: Lately I have seen several chains place the larger size fries in a cup without any venting. Transfer them to the cold water as you go. Sometimes this works but most time there is foam and smell. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Let me teach you how! Don't bag the fries till an order comes up. The idea is to rinse … Square off the potato with your knife and slice it into 1/4-inch slabs. And there you have it: how to cut potatoes into fries in 3 easy steps! Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Step One: Wash, peel (if you choose) and cut your potatoes into French fry shapes. There are a few tricks and techniques to get the perfect batch of French fries. Any tips would be a big help. Cut each slab into 1/4-inch strips. These French fries come out crispy on the outside and amazingly tender on the inside. You too, can make crunchy, fresh-cut french fries at home! If you still want them, then getting an air fryer is a great idea. French fries are no doubt extremely tempting but if you are trying to eat healthy, then you should perhaps think twice about eating them! For the fries to absorb the right amount of oil and fit well in a small personal deep fryer’s oil tank and/or basket, you will want to first scrub your potatoes clean and then julienne them into matchsticks. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. The house cut French fries had nice crispiness, they held up well for several minutes tasting good even after ten minutes on the line. Success! I will provide detailed instructions on how to make the best Oven Baked French Fries! It makes great French fries at a fraction of the oil it normally takes in a deep fryer. Size depends on personal preference. Cut them yourself or use frozen fries. Keep a batch of blanched fries in the freezer and you'll be prepared for unexpected dinner guests or to satisfy a sudden craving for French fries. How to make French fries in the oven? Stack a few of the slices, then cut them in the other direction to create french fries. Let us know if you try our method for how to cut potatoes into fries and tell us how it goes in the comments below. This criss cross cut increases surface area, and gives the potato a …