Add the lamb and vegetables to the slow cooker pot, stir to combine, and cook for 4-5 hours on high or 7-8 hours on low. Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5. Garnish with fresh coriander and extra red chilli, if you like, and serve with basmati rice. Slow Cooker Lamb Curry #SlowCookedChallenge. Pull out your slow cooker and add everything into the pot with the exception of the yogurt. Cook ... Cook for at least two minutes more, until the spices are really fragrant, to make sure that the sauce won’t taste of flour. Instructions Firstly, heat the butter in a pan and then add the lamb. Walk away and don’t look back until it’s time for dinner. Slow Cooker Lamb Curry. Add roughly ¾ of the coconut milk and all of the lamb, turn the heat up and bring to the boil, then turn the heat back down and gently simmer for 10 minutes. In the same wok or pan, fry the lamb cubes for 4-5 minutes (no need to add any more oil) until brown all over. ½ onion. Pull out your slow cooker and add everything into the pot with the exception of the yogurt. 1 (160ml) tin coconut milk. 1 tsp turmeric powder. Put the shallots, garlic and ginger in to the pan with the lamb and gently cook for 3 minutes. How to adapt using leftovers: Cut your leftover roast lamb into bitesize pieces. Add sautéed onion mixture to your crock pot. Catch up on the latest episode of … salt and pepper. Stir in greek yogurt and serve. If you find the curry becomes too dry, you can add in the rest of the coconut milk. Cook for 2 minutes, stirring occasionally. 150 g leftover roast lamb diced into 1 cm cubes. Add the spices, stir and cook for one minute. Instructions. Set this curry on to cook and let the slow cooker work its magic to produce a flavourful, creamy and moreish result best served over rice. Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. 2 tsp plain flour. 240 ml lamb or chicken stock. salt and pepper, to taste. Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes. Ingredients. Instructions Sauté onion over medium heat with one tablespoon of oil for 5 minutes. 1 (400g) tin chopped tomatoes. This recipe for Leftover Roast Lamb Satay Curry is super easy and ever so tasty. Don’t turn your oven on. 1 tsp vegetable oil. Take curry night to a whole new level with this lamb and spinach curry. 2 red peppers, seeded and chopped. Slow cooker lamb and spinach curry. When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry. Add all ingredients to slow cooker and cook on LOW for 6 hours or HIGH for 4 hours. Slow cooker lamb curry – A smarter and easier way to cook delicious lamb curry! Perfect way to enjoy a sumptuous meal even on a hectic day! The little extra work you put in for the first meal (which is normally a traditional roast dinner) pays off when you can use the already cooked leftover roast meat the next night or the following. Add the stock and tomatoes and cook for 2 minutes. Ingredients Serves: 4 3 carrots, sliced. 600g cooked lamb, diced. 1 clove garlic.