Mango pudding is a very popular dessert item in dim sum restaurants. The warm, sweet-salty, coconut-rich tapioca pudding perfectly complements the cool fruitiness of ripe mango. So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. So yummy! Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango.. Adding orange and lemon juices gives a bit on the sourness but blends well with the sweetness of the ripe mangoes. So yummy! You’ll love the fresh, tropical flavor! Actually, it was Armin’s idea because he loves anything coconut. Place the rice, coconut milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. I especially love this mango pudding and tried it several times already. This is a two layered Dessert pudding recipe with mango & coconut mixture. Add the vanilla and sugar. It’s light, creamy and easy to make. This will help remove any lumps and catch any fibres. I couldn’t resist buying a full case of Ataulfo mangoes. Just a quick question though: I want to prepare this for a friend who loves mango, but sadly is lactose-intolerant. The dessert for the Chinese theme dishes in the South Arm Cooking Club for Seniors is Easy Mango Pudding with Coconut Milk. Saved … In a saucepan, bring the coconut milk, and milk to a gentle boil. One of my favorite things is their coconut milk chia pudding….except the hefty price tag! Ingredients 2 medium to large ripe mangoes, or 6 ounces frozen mango chunks 1 packet unflavoured gelatin 1/2 cup hot water […] I opted to skip it and make it vegan-friendly. I especially love this mango pudding and tried it several times already. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut flakes. This dairy-free mango coconut pudding is just 2 ingredients. Mango pudding is a very popular dessert item in dim sum restaurants. I use champagne mangos because they don’t have the threads found in other varieties that can stick between your teeth. The key to this recipe is a great mango. The Mango Pudding Recipe No gelatin needed! Decorate with fresh mint leaves. We preferred the texture and appearance of small pearl over instant tapioca, but it does take longer to cook. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree.