[MUSIC] You know the secret to deep south flavor when you're slow cooking? What could say “southern comfort” better than ham hocks and beans? As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness. Southern green beans are flavored with bacon and cooked low and slow until tender. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed up! Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. I'll tell you a secret: I prefer my Garlic Roasted Green Beans , but my family loves these old-fashioned Southern green beans , cooked to death and full of fat. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. You want a nice meaty one. Combine all ingredients in a 6 quart crock pot. We've got the secret to smokin' Deep South flavor. They’re so good, you’d be content to eat a big plate of green beans … Cover, set on low for six hours. Admittedly, I’ve grown to love them both ways. My take on traditional ham hocks and beans uses fresh herbs from my garden and onions and garlic from my market buddies. Click To Tweet. They’re so good, you’d be content to eat a big plate of green beans for a meal. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. My friend Dara, owner of SS Backwards Longhorns sold me some ham hocks a few weeks ago, and I knew they were going to be spectacular in this dish. These green beans are so easy to make and a must-have side dish on every Southern table. Put the diced salt pork or the ham hock in a saucepan and add water to cover. The most important thing about making Old Fashioned Southern Green Beans is to find a really good ham hock. They were crunchy! Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. or Navy Beans (which is what I have used here). As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness. If you are a Southern woman, you may have memories of snapping green beans into a wooden bowl with your grandma or mama as a little girl. Admittingly, the color of Southern-Style Green Beans isn’t nearly as appealing as that of fresh green beans. Ham hocks. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. Admittingly, the color of Southern-Style Green Beans isn’t nearly as appealing as that of fresh green beans. My low and slow method for cooking Old Fashioned Southern Green Beans with a beautiful, smoky ham hock broth for flavoring. Learn how to make Green Beans with Ham Hock. From collard greens to red beans and rice, ham hocks are the perfect addition to whatever you're cooking. Their key distinction is that they are cooked down in liquid until quite soft, almost to the point of “mush.”In traditional Southern cooking, they are also cooked and flavored with ham hocks or pork knuckles. Green beans are a part of most every Southern family’s suppers. This slow cooker southern green beans recipe is savory, mouthwatering, and comforting with smoky ham hocks and spices for a traditional, flavorful Southern side dish! That could be Great Northern beans, Cannellini beans (although not very Southern, they are delish!) How to Make It. How to Make Old Fashioned Southern Green Beans Make the Ham Hock Broth. White beans (I like these from Amazon) in this case. Stir at the 3 hour mark and continue to cook until ham hocks and green beans are tender. So, to make Southern Ham and White Beans you are going to have to get yourself some dried beans. Add green beans to the saucepan, along with the salt and sugar; cover and cook beans over medium heat for about 30 to 45 minutes, or until green beans are very tender. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Any dried bean will do. But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. Cover and cook for 5 to 10 minutes.