Heat remaining oil in the same pan over a medium heat, then cook garlic and ginger for 30sec, stirring all the time so they don't burn. Add the remaining oil to the wok. (Can be done up to 5 days ahead) Noodles - Cook according to package instructions. Heat 1tbsp oil in a large non-stick frying pan or wok and stir-fry the turkey strips for 4-5min until golden and cooked through. Heat half the peanut oil in a wok over high heat. Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Add the mangetout to the wok and stir in the reserved oyster sauce mixture. Return the vegetables to the wok and add the cabbage and noodles. Stir-fry briefly to heat everything through and to finish cooking the chicken. Add the veggies. Add the ginger and turkey and stir-fry for 3 minutes, breaking up any lumps with a fork. Add the oyster sauce mixture to the stir-fry … Add the turkey and continue stir-frying for a further 2 minutes. Make stir-fry sauce - Combine stock, brown sugar, oyster sauce, soy sauce and vinegar. oyster sauce. 3 tbsp. This quick and easy meal can be on the table in just 30 minutes! Remove from the pan and set aside. keep stirring till you see the vegetables wilting a little bit. 5. 1. Turkey Zucchini Stir Fry Serves 4. canola oil for the pan 1 pound ground turkey 2 tablespoons oyster sauce 2 tablespoons soy paste or soy sauce 1 tablespoon cornstarch 2 smallish zucchini, about 3/4 pound total, topped and cut into matchsticks 1 clove garlic, minced fine In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Pour in the sauce and cook until it has thickened. Mix in the cashews and spring onions, then serve. Add the oyster sauce, chilli garlic sauce, rice wine and tomato sauce. Add the sweetcorn and stir around for 2 minutes or until warmed through. Mix the stir-fry sauce and other ingredients in the wok. Stir-fry for 1–2 minutes, or until the cabbage has wilted. Whisk together the sauce ingredients in a smallish bowl. In a small bowl, mix the cornflour with 1 tablespoon cold water until smooth. This is a stir fry, so flash cooking is the method. It's as simple as the following: Combine the ingredients for the stir fry sauce. (Can be done up to 3 days ahead) Season turkey - Combine turkey with garlic powder, coriander, salt and red pepper flakes (if using). Stir fry the mushroom with vegetarain oyster sauce. 6. Add the celery. then add the chinese stir fry veggies, the smoked turkey a dash or two of soy sauce and stir. 7. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done. It is a stir fry, so stir with a frying spoon or toss the wok around. Cook the rice according to package instructions. Remove from the pan and set aside. (Can be done up to 2 days ahead) Cook the onions in a skillet. Recipe from Good Food magazine, July 2008. Mushroom stir fry 素蠔油炒雜菇 is a delicious vegetarian dish favorite in the average Chinese households. Stir fry the mushroom with vegetarain oyster sauce. 3. While rice is cooking, heat coconut oil in a large skillet over medium-high heat. Mix well and set aside. Put turkey, oyster sauce, soy sauce and cornstarch in a smallish bowl... 2. Continue stir-frying over a high heat for about 3 minutes until the turkey is cooked through and the mangetout are just tender to the bite. Recipe Tip Add the carrot, beans, spring onion and mushrooms and stir-fry for 2–3 minutes, or until softened. 4. Drizzle some oil in a large, deep skillet or wok and heat over medium-high flame. Remove from the wok and set aside. Set aside. 1 tbsp ... Heat 1tbsp oil in a large non-stick frying pan or wok and stir-fry the turkey strips for 4-5min until golden and cooked through. Definitions vary in red and blue America. Instructions. 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below) ... Add the drained green veg, chilli, stir-fry sauce and soy sauce. Add the ground meat and brown it. 4. How to make this ground turkey stir fry.