Parsely is the Biennial flowering plant, while Cilantro is the Annual herb. Cilantro is able to attach to metals due to its biochemical content, including citric acid, phytic acid, and amphoteric electrolytes. Whereas, root, stem, seeds and leaves of cilantro are edible. A cilantro tincture is essentially a concentrated liquid form of cilantro that has been preserved using a solvent such as alcohol or vinegar. Culantro vs. Cilantro. Coriander, also known as cilantro in North America, and parsley are herbs from the same botanical family, Apiaceae. This plant is an annual herb, and every part of the plant is edible. Luckily, you shouldn’t face any problems when buying any of them – just check the labels. But if you don’t know much about herbs, then it’ll be difficult to tell them apart, since these two look similar. The leaves of the parsley are nutritious and rich in iron. Cilantro vs Parsley . What's the difference between Cilantro and Parsley? They look like the leaves of cilantro and have flavour and aroma. Cilantro and parsley are no exceptions -- a cup of either herb contains fewer than 25 calories and boasts less than half a … To a newbie cook, there are no differences when trying to compare cilantro vs. parsley. Superstitions aside, parsley juice benefits multiple systems of the body, many of which simply can’t be ignored. Its germination is slow. To someone with a bit of experience, they are two completely different herbs. But, both are also into their battle of whether which one is the best to be used in spicing up cooking. Now, let’s get into ways that parsley juice benefits the body! Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. Although cilantro is often used as a substitute for parsley, it does have a unique flavor all its own and may not be a suitable swap in every dish. Each dish requires a different type of herb. They are both used in cooking. The main groups of parsley are French or curly leaves, Italian or flat leaves. Only leaves of Parsley are used in cooking and garnishing. Take fresh parsley as an example. Like dill, it is utilized for both its leaves as well as its dried seeds, which are commonly ground as a culinary spice known as coriander seed powder. Cilantro vs. Parsley: A debate that never seems to end. The Differences Between Cilantro Vs. Parsley: aroma and flavor, taste and smell, appearance, culinary uses. Scientifically Cilantro has been named as Coriandrum sativum, which belongs to the family Apiaceae. There are many different ways to enjoy a parsley and cilantro detox. While parsley has pointed, flat leaves, cilantro’s leaves are more rounded with jagged edges.